Nicaragua SGP EP San Jose

Nicaraguan coffee is mild and acidic and features a wide range of flavors including creamy, chocolate, floral, spicy, sour and honey. Significant taste profiles differ from one region to another. A large proportion of Nicaraguan coffee is organic and only a small amount of coffee farms directly transport their product to specialty coffee consumers.

%100 Arabica / Caramel, sweet Aroma / Chocolate, nutty Flavor / Medium Body / Citric Acidity / Cupping Notes: Chocolate, sweet aroma, citrus tones, honeyed, well rounded cup.

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