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Kenya AA

Kenya produces the most aromatic and acidic coffees of the world. Although tastes vary from one region to another, coffee beans with complex fruit and berry flavors and citrus acidity are among the most unique taste characteristics of Kenya. It is the aluminum and iron rich red soil of Kenya that gives its coffee the unique taste.

%100 Arabica / Peach, floral, citrus Aroma / Bergamot, berries, lemongrass Flavor / Rich, heavy Body / Bright Acidity / Cupping Notes: Lime, lemon, mango, nicely balanced.