Jamaica Blue Mountain

Some of the most expensive and commercialized coffees are grown in Jamaica. Jamaican coffee beans are medium-bodied, soft, sweet and mature and have nutty flavors. These iconic coffee beans are grown in the mineral-rich, fertile soil of Blue Mountain and transported in wooden barrels instead of jute sacks.

%100 Arabica / Rich Aroma / Chocolate & Nutty Flavor / Round Body / Low Acidity / Cupping Notes: Well balanced nutty notes, chocolate, cocoa tastes clean finish.

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