Indonesia Java Pan Cover

Java island of Indonesia produces unique local taste profiles that mainly feature strong bodied, nutty and earthy flavored tastes with low acidity. Some coffee beans are aged in order to achieve rustic tastes. Grown in the fertile volcanic soil, this unique coffee is mainly used as a linking taste in espresso blends.

%100 Arabica / Sweet, chocolate Aroma / Sweet pepper, earthy, chocolate Flavor / Medium Body / Medium-balanced Acidity / Cupping Notes: Spicy, earthy, clean, woody.

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