Honduras Finca Beatrice Micro Lot

Honduras has the most diverse taste profile of Central America. The tastes may vary from mild, low acidic toffee and nutty flavors to high acidic Kenya tastes. Honduras produces very complex but clean coffee beans, which are grown in the shade organically. National Institute of Coffee is investing in research and education in order to improve and promote specialty coffee production.

%100 Arabica / Fruity Aroma / Citrus Flavor / Medium Body / Soft Acidity / Cupping Notes: Chocolate, fruit, creamy, caramel.

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