Ethiopia Yirgacheffe Knots

The best Ethiopian coffee is grown in this small region located within Sidamo and harvested between October and December. Its taste has a floral characteristic with a hint of lemon and its sweetness is quite balanced. This special coffee is produced in the heart of Ethiopia.

%100 Arabica / Citrus Aroma / Citric, stone fruit, chocolate Flavor / Heavy Body / High Acidity / Cupping Notes: Lemon, bergamot, earl grey notes, chocolaty finish.

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