Cuba Serrano Lavado

Despite the fact that only a small part of Cuba is suitable for coffee production, its mineral rich soil and climate substantially increases productivity and potential. In Cuba, coffee consumption is higher than coffee production; therefore, they export very little to the rest of the world. Cuban coffee is produced by blending the unique landscape and culture of Cuba and features an exclusive taste profile that must be experienced by all coffee lovers.

%100 Arabica / Chocolaty Aroma / Fruit & berry notes flavor / Round Body / Bright Acidity / Cupping Notes: The flavor runs in the peach-melon tone vein in the lighter roasts and very pleasant aftertaste.

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